Foley Mansfield and others win FESC Green Business Awards
By, Crystal A. Proxmire
Foley Mansfield has been given the Ferndale Environmental Sustainability Commissions [FESC] Green Business of the Year Award for 2010. The award is given to the business with the smallest carbon footprint, taking into consideration size and business type. According to the FESC, “Foley and Mansfield has made a conscious commitment to invest in green technology and to make every effort to reduce their footprint. They recycle or reuse most items. They use Energy Star appliances, have an insulated water heater, winterized their building and invested in double-glazed windows to save energy across the board. Their water-saving efforts are to be applauded: low flow toilets, capturing rain water on-site and re-using grey water to name a few.”
This is the third year that FESC has given the award. The Woodward Avenue Brewers [WAB] won for 2008 and Affirmations Community Center won in 2009.
The awards were officially announced at the City Council meeting on April 12, 2010, but the winners will be able to celebrate with the public at the 40th anniversary of Earth Day party at The Loving Touch on Thursday, April 22, 2010 starting at 7pm. The free event offers healthy food, free massages, organic beer, guest DJ and a non-smoking environment.
The other award winners were:
The Bronze Winners, based on meeting at least 50% of the items on the survey are:
• Just 4 Us
• Library Bookstore Inc.
• Howes Bayou
• Mejishi Martial Arts
• Little Friends of Ferndale
• Candle Wick Shop
• Star of India
• Woodward Avenue Brewery
• Gracie’s Underground
• Dino’s Lounge
• Honey Baked Ham Company
• Boost on 9
• Karizma Couture
• Pinwheel Bakery
• Danny’s Irish Pub
•
The Silver Winners, based on meeting at least 70% of the items on the survey are:
• Foley and Mansfield
• The Emory
• The Night Move
• May’s Bangkok Express
• Go Comedy Improv Theatre
• Affirmations, Inc.
And the winner of the Gold Standard for Green Initiatives met 91% of the items on the survey. Congratulations to the Boston Tea Room. Items that helped them reach this standard included:
• Unplugging items not in use
• An investment in double-glazed windows
• Low-flow toilets and no flush urinals
• They use almost 100% safe and non toxic cleaning supplies
• They have eliminated plastic bags and Styrofoam
• And they purchase local